Bread

 

 Almost everyone eats bread daily, especially for breakfast. Bread maing is not a complicated task. You must have an over, water, sugar, salt, flour and yest. The basic ingredient is flour comes from wheat. There are two kinds of flour which is soft, and the hard one

Had flour, made by winter wheat, is better choice for making bread. Bread using hard flour produces better texture and taste. Luke warm water is added to the flour to make dought.

Yeast is a microscopic organism, the size may not be impressive but it is capable of producing carbon dioxide. It is also easy to use. Powered yeast needs only be dissolved in water to be used instantly. Yeast works best in the presence of sugar and warmth .

Besides, encouraging yeast to grow quickly in the dough, sugar I added to give flour to the bread. Salt is added for the same purpose, to make the bread taste nice. However, it has the reverse effect  on yeast, unlike sugar. The next ngredients is oil, olive oil, com oil, peanut oil and butter. T is essential for making the bread tender. After mixing with all these ingredients,the flour are hard beaten before ent to the oven